Saturday, December 11, 2010
考大考!
大家都过得好吗?我写了那么多东西,大家也得跟我报告一下境况 XD
Sunday, August 1, 2010
It's mingled
the day I will step into the next stage of my life
it's hard to describe my feelings
it's mingled
Mood swings like a pendulum
from the beginning I was ignorant ..
ignorance was the way to escape
refused to receive any single detail about it
until it forced me to the corner, no way to run,no choice but faced it
Fear started growing in my heart
thousands of 'what if' came across my mind
what if I couldn't survive there?
what if people there couldn't understand what I'm talking about
what if I couldn't stand the coldness
what if...
I feel so lost
I started noticing things I wouldn't give a damn previously
reviewing past 20 years of my life
all I could say is : " Damn ! I'm so lucky!"
I have never gone through any tragic accident
no true hardship, no hunger, rarely put much effort in many things
but look at what I have received so far,
full scholarship I have never imagined I would get,
all the love from my family and friends
I felt so blessed that I thought I was the most happy person in the world
I could have the ridiculous urge of tears dropping
when I was waiting for the bus or walking on the street
Oh, I will miss this lovely place
Emptiness filled up again
all I concerned was how much I got not how much I gave
what did I contribute to my family, my friends and to the needy?
do I treat my parents well so far?
the answer was obvious
my little contribution was never equivalent to everything I received
but what more can I do for them in such a little time?
My emotion is just like taking a ride in roller coaster, up and down and up and down again
I believe the exciting ride has spelled the end eventually
I hated changes and had a tendency of relating it to negative events
I shall keep everything positive since no one guarantee changes is bad
I have no way to change the facts that I'm leaving soon, but I can change my views on seeing things
So no more emo-ing for me because it's a waste of time
no more whining or complaining because it's deleted from my vocab
no more regrets or guilty feeling because it helps nothing
no more lost and loneliness because I know my goal and the direction is clear
Then I tell myself what am I waiting for?
Let's live every moment of my life to the fullness!
Wednesday, July 21, 2010
想念热浪岛
想念,
身子,脚丫,头发,衣服,床单都粘着沙子,不管怎么洗也洗不干净,却一点也不觉得扭捏;
光着脚丫踩在绵密的沙滩上
躺在海面上,看着早晨宽阔的天空,感觉好像和大自然融为一体
抬头远望,就能看到艳阳照射下变得鲜艳无比的蓝海
在summer mambo舞台上做瑜珈时,太阳能量注入身体的感觉
一起玩排球只能当老鼠屎。。。,过后那马来仔让人震叹的球技,还有他完美结实的身材让我不知觉地偷瞄 ~。~
玩抢球时只能当猴子=。=”
高兴时就脱了衣服跳进海里(当然是换好泳衣),海边的珊瑚尸体阻止我尽情地奔跑进海里,不小心踩到会让人痛得哇哇大叫!
咸到不行的海水让我眼睛痛得睁不开。。
清澈见底的海水让我浮潜前时看到很多漂亮的珊瑚 和鱼类。。
午餐及晚餐时,大家都会对各之说:“吃饭咯!samei(缅甸语吃饭的意思)”
学站水时,头不停的被海水没顶。。
对着HouYi 和Nuar叫 zebu(矮子),对着Setung叫 watok(胖子),对着Zhwou Wan叫 ah chao(人妖),对着Mao Mao Wu叫 shikma(留长发的男人,有点娘娘腔的意思),叫杰慧Xie Yi(阿高)
Zhwou Wan叫我看到月亮时,一定要想起他
吃饭时要说Samei,再来一碗时要说Salai,吃饱后要说Sabibi!
喜欢是Chitte,拜拜叫Tata,一到十是 Di,Ni,Dou, Lei,Ngah,Chao, Kong,Shi, Ku ,Keiseik
等待放工时,躺在吊床上休息片刻。。
感情很好的厨房四大天王喜欢挤在同一个吊床,感觉有一点恶心。。
阿芳爽朗的笑声和晓玲尖锐的声音
Setung 不时地提醒我要“Smile!”
被狂风吹开,常常露出来的肚脐(因为制服的纽扣太高了)
王飞鸿如漫画男主角般帅的脸孔还有他非常浪漫的生日派对
可爱倒让我想绑架的Matthew,记得他替我摇吊床还亲我的脸颊,让我立志将来要生一个老外小孩
做坏waffle cake,算错钱,还有泡错水后还依然对我笑,一点都没责备我的Setung,AhThai和Nuar。
阿鸭为了变man一点,常常特地做日光浴,立志成为烧鸭
喝醉后,摇摇逛逛地去收回menu stand和椰壳。
在marine park的桥上丢面包喂鱼,鱼儿一窝蜂冲向在浮潜的人,搞得他们花容失色,频频尖叫。。。
第一次clubbing竟然是在SummerMambo
亲眼看到香港明星还和蛾姐一起跳 magarena
亲眼看到人可以一口气在沙滩上做至少二十下的翻筋斗
Mr。 Liew (general manager)那么大片的耳朵,和蔼可亲的他爱开让人生畏的老歌。。
爱开玩笑却会细心照顾人的阿华,他是岛上最帅的河童仙人。。
教Nabi跳Nobody
和Chirs,Joseph,还有阿鸭在Laguna吃,谢谢Joseph送我裙子。。。
离开你快三个礼拜了,几乎每一天都会不经意地想起你来,怀疑自己其实只不过做了一场美妙的梦。。只有依然黝黑的皮肤还有一堆面子书里的照片提醒我,这一切都是真的!希望三年后能再回来探望你!
Tuesday, May 18, 2010
Oishi no Makizushi
This sushi is made with the help of bamboo mat called Makisu, that's the reason it is called Makizushi. The serving is arround 6 to 8 persons. I couldn't tell you the exact amount of ingredients, most of the time "agak-agak" .
Ingredient:
two cups of japanese rice
rice vinegar ( use the one in your house)
half cup of sugar solution( mix sugar with hot water, stir it until it becomes sugar solution)
little bit of salt
two Japanese cucumbers cut into long rod shape
one carrot cut into long rod shape
boiled asparagus with water
fried egg
cheddar chesedale sliced into six
cooked sausage sliced into long rod shape
white sesame
Procedure
Rice:
1. Put rice in the rice cooker. Wash the rice 2-3 times. Use your finger to measure the depth of the rice in the rice cooker. The water needed is twice the depth of the rice.
2. After the rice is cooked, gradually mix the rice withe rice vinegar, sugar solution and salt untill the taste suite you.Please be careful, make sure you don't mix too much of the solution in rice or else it would become too watery.
1. Put a makisu on your table. Actually mama made makisu herslf by using the satay sticks and some threads.
2. Put the nori on top of makisu, the nori should be facing you vertically. Please make sure the rougher side of the nori facing upward.
3. Then, put the seasoned japanese rice evenly on top of the nori. Leave one inch blank in the begining and 1 cm blank at the end of norr. However the side of the nori must fully covered with rice. This can make sure the two sides of makizushi won't ‘kemek’ after you roll it up.
4. Next, line up the carrot, asparagus, japanese cucumber , cheddar chesedale, fried egg, sausage and sesame like soldiers on the side of the rice which has one inch blank. If you feel time and budget constraint to prepare so many ingredients, then you can put the basic ingredients like the carrot, cucumber and fired egg. You can change or add other ingredients if you like.
5. By using the one inch blank of nori to cover up the ingredients, you can start rolling up the sushi. Use the bamboo mat to help you press the all the ingredients together. Please don't press too hard untill the rice break out from the nori.
6. Then use knife to cut the rolled sushi into 6 to 8 pieces. To cut it nicely, you can smear some vinegar on the knife. You should cut the sushi like using the saw, softly cut it thru and fro.
7. Lastly, serve it with the soy sauce and wasabi. Now you can enjoy your makizushi with green tea!
Tuesday, May 11, 2010
MAMA MIA !
Mama asked, "Ah Xin, do you know when is the Mother's Day?"
aHeong was hesitating, " Eh I don't know lei, is it the first Sunday of May or the third Sunday of May?"
Mama was a little bit shock and asked , " How can you don't know about it?! "
aHeong then said, " We usually don't celebrate Mother's Day right? Why you ask? You want us to celebrate with you is it? HaHa"
Mama looked away and said," No la, I'm only asking for fun..."
This was how mama reacted when she wanted something but she scared of making her children felt troublesome.
During the photo shooting session, the three masketeers and the niece was shouting the husband to come out and take a photo with mama. In the end, mama was to too shy and found a very lame excuse to shun away. XD
Mama said, "aiyo,I'm very busy, I have to bring Tian Tong go out to shit! "
The Three Masketeers and the Mama
Should aHeong say "I DO ? "
Saturday, May 1, 2010
相惜
我提着大包小包的行李坐ktm离开了INTI,心里很是感慨,等了那么久的一天终于来了!有那么一点难以相信.无奈却又油然而起,我好不容易经营的友谊,后不容易适应的环境,有得离开了...对未来在美国的日子又得重新适应环境,认识新朋友,学习独立感到期待,担心,还有厌烦...对厌烦! 想到必须处理那复杂又烦人的出国手续,身体检查,找房子,大笔大笔必须付的钱,我的心就累了。。有那么一点明白恩祖(灰姑娘的姐姐的主角)的心情,她也一定为不停的重新适应环境,不停的重新来过感到厌烦吧!但其实我们的人生里重新来过不是常有的事吗?进入幼儿园,小学,中学,大学,进入社会,恋爱,结婚,生子还有很多很多,我们都必须重新适应新的人,事,物。。曾经为幼儿园,小学,中学到大学的第一天感到兴奋又紧张,但我都经历了并生存下来。借此安慰和鼓励自己,我在美国一定可以活得很好!(冒冷汗!) 相信这一切的一切都是人生中的转折点,它们能让我变得更坚强更好!